There’s nothing quite like the aroma of freshly-made waffles wafting through the home. Crisp on the outside, fluffy on the inside, and with those signature grid patterns perfect for trapping pools of syrup – waffles are truly a breakfast delight. But why limit yourself to the classic recipe? Here are the waffle variations that will elevate your breakfast game and bring a twist to the classic dish we all know and love.
What you’ll need to make these waffles is the waffle cone maker, or the best thin waffle maker
1. Chocolate Brownie Waffles
Indulge in the ultimate breakfast treat by merging the rich goodness of brownies with the crispy charm of waffles. Perfect for those mornings when you want dessert for breakfast.
Ingredients
– 1 cup all-purpose flour
– 1/2 cup cocoa powder
– 1/4 cup granulated sugar
– 1/2 tsp baking soda
– 1/4 tsp salt
– 2 large eggs
– 1 1/2 cups buttermilk
– 1/2 tsp vanilla extract
– 1/3 cup melted butter
– 1/2 cup chocolate chips
Instructions
1. In a large bowl, sift together the flour, cocoa powder, sugar, baking soda, and salt.
2. In another bowl, whisk the eggs, buttermilk, vanilla extract, and melted butter until well combined.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips.
4. Preheat your waffle maker and lightly grease it.
5. Pour the batter onto the waffle iron, ensuring not to overfill.
6. Cook according to your waffle maker’s instructions.
7. Serve with whipped cream, fresh berries, or a drizzle of chocolate syrup.
2. Savory Spinach and Cheese Waffles
Break away from the sweet and venture into the savory realm with these spinach and cheese waffles. Perfect as a breakfast or a dinner side dish!
Ingredients
– 1 1/2 cups all-purpose flour
– 2 tsp baking powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup milk
– 2 large eggs
– 1/4 cup melted butter
– 1 cup chopped fresh spinach
– 1/2 cup grated cheddar cheese
Instructions
1. Combine flour, baking powder, salt, and black pepper in a large mixing bowl.
2. In a separate bowl, whisk together milk, eggs, and melted butter.
3. Pour the wet mixture into the dry ingredients, stirring until combined.
4. Fold in the chopped spinach and grated cheddar cheese.
5. Preheat and lightly grease your waffle maker.
6. Ladle the batter into the waffle iron and cook according to the device’s directions.
7. Serve with a dollop of sour cream or your favorite dipping sauce.
3. Cinnamon Roll Waffles
Merge the cinnamon-y goodness of cinnamon rolls with the crisp texture of waffles. Drizzled with a sweet icing, it’s a match made in breakfast heaven!
Ingredients
– 1 1/2 cups all-purpose flour
– 2 tsp baking powder
– 1/4 tsp salt
– 2 tbsp granulated sugar
– 1 1/2 tsp ground cinnamon
– 1 1/4 cups milk
– 1/4 cup melted butter
– 2 large eggs
– **For the icing:**
– 1 cup powdered sugar
– 2-3 tbsp milk
– 1/2 tsp vanilla extract
Instructions
1. In a large bowl, combine flour, baking powder, salt, sugar, and cinnamon.
2. In another bowl, mix together the milk, melted butter, and eggs.
3. Blend the wet mixture into the dry ingredients until smooth.
4. Heat and lightly oil your non-toxic waffle maker.
5. Pour the batter into the waffle iron and cook as per the maker’s instructions.
6. For the icing, whisk together the powdered sugar, milk, and vanilla extract in a bowl until smooth.
7. Drizzle the icing over the warm waffles and serve immediately.
4. Lemon Poppy Seed Waffles
Brighten up your breakfast plate with the citrusy zing of lemon and the gentle crunch of poppy seeds. These waffles are the perfect balance of tang and sweetness.
Ingredients
– 1 1/2 cups all-purpose flour
– 2 tsp baking powder
– 1/4 cup granulated sugar
– Zest of 2 lemons
– 1 tbsp poppy seeds
– 1 1/4 cups milk
– 1/3 cup fresh lemon juice
– 2 large eggs
– 1/4 cup melted butter
Instructions
1. In a bowl, mix flour, baking powder, sugar, lemon zest, and poppy seeds.
2. In a separate bowl, whisk together milk, lemon juice, eggs, and melted butter.
3. Combine wet and dry ingredients and mix until smooth.
4. Preheat and grease your waffle iron.
5. Pour the batter and cook as instructed by the waffle maker.
6. Serve with honey, fresh berries, or a dollop of whipped cream.
5. Banana Nut Waffles
Turn the classic banana nut bread into a breakfast delight with these hearty waffles. The richness of banana and the crunch of nuts make a perfect combo.
Ingredients
– 1 1/2 cups all-purpose flour
– 1 tbsp baking powder
– 1/4 tsp salt
– 2 ripe bananas, mashed
– 1/4 cup granulated sugar
– 1 1/4 cups milk
– 2 large eggs
– 1/4 cup melted butter
– 1/2 cup chopped walnuts or pecans
Instructions
1. Combine flour, baking powder, and salt in a bowl.
2. In a separate bowl, mix mashed bananas, sugar, milk, eggs, and melted butter.
3. Mix the wet and dry ingredients until just combined. Fold in the nuts.
4. Heat and oil your waffle maker.
5. Pour in the batter and cook per the device’s instructions.
6. Serve with maple syrup and extra sliced bananas.
6. Oatmeal Raisin Waffles
Enjoy the comfort of oatmeal raisin cookies in waffle form. A wholesome choice for a fulfilling breakfast.
Ingredients
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1 tbsp baking powder
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1 1/4 cups milk
– 2 large eggs
– 1/4 cup melted butter
– 1/2 cup raisins
Instructions
1. In a mixing bowl, combine flour, oats, baking powder, brown sugar, and cinnamon.
2. In another bowl, whisk together milk, eggs, and melted butter.
3. Combine both mixtures and fold in the raisins.
4. Preheat and grease the waffle maker.
5. Pour in the batter and cook as per the manufacturer’s guidance.
6. Serve with a sprinkle of powdered sugar or a drizzle of honey.
7. Coconut Almond Waffles
Experience tropical flavors with these coconut-infused waffles, complemented by the crunch of almonds.
Ingredients
– 1 1/2 cups all-purpose flour
– 2 tsp baking powder
– 1/4 cup granulated sugar
– 1/2 cup desiccated coconut
– 1 1/4 cups coconut milk
– 2 large eggs
– 1/4 cup melted butter
– 1/3 cup chopped almonds
Instructions
1. Mix flour, baking powder, sugar, and desiccated coconut in a large bowl.
2. In a separate bowl, whisk together coconut milk, eggs, and melted butter.
3. Combine the wet and dry ingredients, then fold in the chopped almonds.
4. Preheat and oil your waffle iron.
5. Pour the batter into the waffle maker and cook according to its instructions.
6. Serve with a drizzle of chocolate sauce or fresh fruit.
Whether you’re looking for a new twist on a classic or an adventurous flavor combination, these waffle recipes are sure to satisfy your morning cravings. Get creative, experiment, and most importantly, enjoy every bite!
Exploring new recipes and flavors can turn breakfast from a routine meal into a delightful experience. Whether you’re in the mood for something indulgent, savory, or a mix of both, there’s a waffle out there waiting for you. Grab your waffle iron, and happy cooking!